Wild Mushroom Crostini: Recipe

One of the easiest things to make: a mixture of wild mushrooms.  By nature, mushrooms are already wild! Ever see a mushroom growing where you want one? Ergo: wild.

For this simple finger food, I sauteed 3 cups of finely sliced mushrooms (baby bellas, shiitake and oyster) with 1/2 onion, finely sliced and 2 Tbsp. Olive Oil. Once the mushrooms were soft and wilted, I added 1 tsp. fresh thyme and 1 Tbsp. balsamic vinegar.

I spread each toasted baguette slice with herb flavored goat cheese and topped with mushrooms.