If you haven't gone out to buy this book yet (and if you don't already own it), might I entice you with the following recipe...
Mango Daiquiris
serves 4
1 cup ripe mango slices
3 large strawberries
1/2 cup light rum
Juice of 2 limes
2 Tbsp. sugar
2 cups crushed ice
In an electric blender, blend all ingredients until smooth and frothy. Serve in chilled glasses garnished with strawberries.
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