Saturday, January 7, 2012
Worth a Try: Food Chatter - Sour Cream Cake with Pecan Brittle
This is a "must try" recipe. It was so easy - probably the hardest thing to do was scrape the sides of the pot while the sugar was caramelizing for the brittle. Other than that it was incredibly easy and yielded an unbelievably moist and delicious cake. The flecks of chocolate you see throughout the cake make it slightly sophisticated and the icing made me speechless. The frosting tastes like one of those Canadian Maple Sugar candies that come in packs of four and in shapes like that of a maple leaf. I was willing to eat the frosting on its own!
check it out for your next party:
Sour Cream Layer Cake with Pecan Brittle