Sunday, August 31, 2014
Left-Over Pizza: Food Musings
I used the sauce to make a pizza for the kids - and topped it with broccoli florets.
For the "adult" pizza, arugula served as the base and added a concentric circle of fresh tomato on top. Then I sprinkled the mozzarella cheese on top and topped it off with the left over rib meat that I shredded. I baked both pizzas according to the directions on the package and served the remaining sauce with a bowl of rotini! Excellent dinner - and a really easy way to use up with's in the fridge.