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Friday, July 24, 2009

Rib Eyes - Easy as Pie: Recipe

How quickly can you fire up your grill? Exactly. So this dinner could not have been any easier - really. It couldn't have been.

Perfectly salted meat tastes incredible when fired up on the barbecue. So all I did here was generously (very generously) salt four rib eye steaks with Kosher salt. I let them sit out at room temperature about 15 minutes before putting them on the grill (about the time it took to get the grill ready). And while the meat was resting, I sliced up some vidalia onion and sauteed it in about one tablespoon of olive oil over medium heat until the onion was browned and soft.

Grill the steaks about 4-6 minutes per side, depending on your temperature preference and then sprinkle them with Stilton Blue Cheese.


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