I love skinny fried onions - don't know what it is about the crispy little things that make me opt for them each time they're offered, but I love them! Here is my attempt (they were pretty good!).
Slice a large Vidalia onion into very thin rounds. Drop them into a mixture of flour, salt, pepper, and paprika. Drop them carefully into a - VERY HOT - heavy large pot of olive oil (don't overcrowd them - must do them in batches) and let them fry about 4 minutes on the first side and another 2 minutes on the second side. Drain on brown paper bags. Salt liberally.
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