What's more refreshing than ice cream? How about frozen mint ice cream with white chocolate chips in an Oreo cookie pie crust? Yep, that'll do it!
This is no-cook proof - I swear it. You can make this wowtastic pie and feel like you've really cheated the system. Watch how simple:
1 ready-made Oreo Cookie 9" pie crust
2 pints Premium vanilla ice cream, softened
2/3 cup white chocolate chips
1 Tbsp. peppermint extract
1/2 tsp. green food coloring
In a mixer, mix the ice cream until it's smooth, about 10-15 seconds. Add in the extract and chips and mix well - about 10 seconds. Add in the coloring and mix until well colored. If you desire a greener look, add more coloring. Pour ice cream into the pie crust, cover and freeze. Best made 1 day before.